Jerarca Platina is obtained from a combination of refined vegetable oils. E-319 natural antioxidants and antifoaming E900.
More stability and resistence to high temperatures, as it provides a long duration.
It fries leaving no odour, it has a neutral taste and low foaming.
Food conserves its original taste.
Higher quality of frying (crusty, light and less oily).
With Jerarca Platina a crispy and light fry is achieved.
- Pallets with 33 tins of 22 kg / tin.
- Pallets with 60 tins of 10L / tin.
- Heat the oil between 170 and 190 degrees.
- Filter the oil after each service.
- Drain the ingredients before introducing them to the fryer.
- Cleaning the inside of the fryer and resistances after each service.